Cheers to a royal heritage
Ninad D Sheth
The Indian whiskey market is very quickly evolving to include bold new offerings, Casks that were for the masses are now unafraid to take on the world of class when they are opened after a multi million dollar investment and not a few years of aging.
I bought one such tipple that is getting people talking - the Royal Ranthambhore. This is a Whiskey that presents itself as a refined and complex spirit. You would notice right away a deep amber hue that catches the light beautifully.
On the nose, it exhibits a harmonious blend of especially of caramel and vanilla, and a hint of dried fruits. The initial sip reveals a velvety texture a defining quality of this one. Flavors of toffee that appeal to the Indian pallet have been figured out to a T. Then there is a delicate touch of spice, creating a delightful finish.
This is one Whiskey which goes well with the aged cheese that you may have stashed away for a wine evening. Be bold and try it with the RR. The earthy and nutty flavors of aged cheese pair exceptionally well with the nuanced character of Royal Ranthambore Whiskey. Whether it's sharp cheddar, a tangy blue or creamy Gouda the last one being the perfect fit. The whiskey's depth enhances the flavors of the cheese, resulting in a rather delightful combination that is sure to please cheese lovers. You can also do well with a Grilled mutton Steak. The robust flavors of a meaty perfectly grilled lamb steak a superb match made Royal Ranthambore charred exterior of the steak will compliment the smoothness of the tongue feel, while its richer flavor stands up to the meat's savory notes. An indulgent combination.
The whiskey is now creating memories of a royal past by its richly adorned bottle it’s a part of the experience of the royal times gone by. So get your own privy purse and savor the drink princely India. In the end you will love it for Its well-rounded and complex flavor profile.
